Please find a selection of starters main courses & desserts we can offer for a more formal sit down meal, they would come with table covering cutlery crockery & waiting staff at £25.00 per head all inclusive for two courses.

Although we aim to be competetive with the cost of our menus prices may fluctuate due to the current economic climate in food products.

if you would like to add on an additional course this could be done for a further £5.00 Coffee & Tea can be added to both 2/3 courses for £2.00 per cup.

STARTERS

Chefs Freshly Made Soup

Goats Cheese Tart on a Bed of lettuce with a balsamic glaze * £1 supplement

Creamy Mushrooms on Grilled Ciabatta

Watermelon & Feta Salad

Prawn Salad * £1 supplement

MAIN COURSE

Supreme of Chicken Stuffed

Please choose one of the following

Tarragon, Chasseur, Arrabbiata, Pimento pepper cream, Garlic & Herb

Traditional Beef Bordelaise

Roasted Leg of Lamb*£1.50 supplement

with a redcurrant & rosemary glaze

Loin of pork with a Stroganoff sauce

Fillet of Salmon

Please choose one of the following

Lemon & tarragon sauce, Marinara cream sauce tomato & sweet chilli sauce

Steak & Ale or Chicken & mushroom pie

Beetroot Wellington (ve)

Vegetable Tart (ve)

Vegetable & Mushroom Stroganoff (V)

All main courses come with two potato & vegetable dishes

Chefs seasonal choice.

Chocolate Brownie served with icecream & seasonal berries

Tiramisu

Lemon / Fruit Posset served with shortbread

Sicilian lemon Cheesecake

Caramel Cheesecake

Sticky Toffee Pudding

Profiteroles with Ganache chocolate sauce

Banoffee Pie

Chocolate Truffle Mousse

Fruit Crumble

served with Custard or Chantilly cream

If vou would like to add linen to your function the additional cost would be

£10.90 each round table

£7.6o each Banqueting tables including carriage.